This flank steak marinade is straightforward to make and full of 7 flavorful components. Use it to marinate any flank steak. Take pleasure in!

Go-To Flank Steak Marinade

Let’s make our go-to flank steak marinade! It comes collectively merely with 7 easy-to-find components, and marinates this reasonably priced reduce of beef to tender and flavorful perfection. Use this marinade for all the pieces from grilled flank steak to flank steak tacos.

Flank Steak Marinade Substances

• Worcestershire sauce: many steak marinades have Worcestershire in them and this flank steak marinade does, too. As a result of it’s a vinegar-based sauce that has components like anchovies, garlic and tamarind it makes for a salty sauce that pairs completely with steak.
• Balsamic vinegar: balsamic vinegar not solely offers a contact of sweetness with out including sugars, however the acid within the vinegar additionally helps to interrupt down the meat to advertise tenderness.
• Minced garlic: including recent garlic to any marinade provides a lot taste. We don’t suggest substituting for garlic powder.
• Olive oil: the olive oil binds all the steak marinade components collectively.
• Contemporary lemon juice: a little bit of lemon juice lightens up this marinade and aids in tenderizing the steak earlier than you prepare dinner it.
• Cracked pepper corns: we extremely suggest utilizing freshly cracked pepper corns on this marinade to infuse the flank steak with superb peppery taste.
• Kosher salt: salt is critical to assist tenderize the meat because it marinates.

The right way to Make Flank Steak Marinade

1. Mix: merely mix all the components in a bowl or jar and blend to mix.
2. Marinate: Place your steak right into a dish or giant gallon-size bag and pour the marinade over it. Ensure that all sides are good and coated.
3. Let sit: Let flank steak marinate for not less than half-hour or so long as in a single day. Refrigerate the steak if marinating for greater than half-hour.

How lengthy ought to steaks marinate?

We suggest marinating steak for not less than 2 hours or so long as in a single day. The longer you marinate steak the extra tender your steak might be. Not like salmon, you’ll be able to marinate steak for a bit longer with out lemon juice cooking the steak.

Is flank steak a superb reduce of meat?

I’m positive you’ve heard that flank steak is a troublesome reduce of meat, and in some circumstances it may be. It may be powerful and chewy as a result of it’s a very lean reduce of beef, however when correctly tenderized and flavored, flank steak is tremendous flavorful and tender.

Prime Suggestions

Don’t skip the meat tenderizer: Not solely is it essential to pound flank steak in order that it’s all the identical thickness and cooks evenly, but additionally helps to tenderize the steak so it’s not as powerful.

Use the textured aspect of the meat tenderizer to pound the flank steak till it’s all the identical thickness. Don’t be afraid to place some elbow grease into it 😀

Enable for sufficient time to marinate: at a minimal, permit your flank steak to marinate for least half-hour. However please know that the longer flank steak marinates, the extra tender it is going to be. Be happy to meal prep your flank steak and permit it to marinate within the fridge in a single day.

Double or triple to serve a crowd: as a result of this marinade is made with a brief listing of straightforward components, it might probably simply be doubled or tripled should you’re serving steak for a crowd.